Chennai Welcomes a Stylish New Rooftop Dining Spot
Chennai’s rapidly evolving culinary scene just got a vibrant new addition with the launch of a rooftop restaurant in Ramee Mall, Teynampet. The venue, which officially opened its doors to the public earlier this month, promises an eclectic mix of fusion chaat, signature kebabs, and scenic city views – bringing together the best of Indian street flavors and modern dining aesthetics in one elevated space.
What’s on the Menu
The restaurant’s menu is a creative blend of North Indian flavors and innovative fusion dishes designed for casual yet refined palates. Curated by Hyderabad-based Chef Vinay Arya, the menu touches upon iconic Indian chaat and kebab dishes with global twists. Guests are treated to standout items like the chaat mezze platter, green apple and beetroot tikki, cheese and jalapeno kulcha, and dabeli-style tacos that reimagine street favorites in a gourmet avatar.
Chef Arya, noting the inspiration behind the idea, said, “The chaat mezze platter is a riff off classic Indian flavors styled like a Mediterranean mezze, offering multiple textures and hits of tart, sweet and spice in one go.” The menu also includes a section devoted entirely to grilled delicacies, showcasing paneer steaks, khubani shikampuri kebabs, and mutton chops marinated with date syrup and cracked pepper.
Scenic Ambiance and Cultural Vibe
Set atop the fifth floor of Ramee Mall, the restaurant boasts panoramic views of Chennai’s skyline, adding a visual appeal that complements its culinary creativity. The ambiance is vibrant yet relaxed, featuring tiled walls, wooden tables, colorful upholstery, and warm lighting that makes it ideal for both romantic dinners and casual gatherings.
Visitors can choose to dine under the stars or indoors, where music and a large television screen create a lounge-like atmosphere. Adding a cultural twist, a puppet installation and tribal masks lend the space a distinctly regional flavor, subtly reminding diners of India’s local crafts.
Beverage Program: Refreshing and Worldly
The restaurant doesn’t stop at food; it equally emphasizes a robust beverage program. From classic mocktails to reimagined Indian coolers, the drinks menu offers refreshing options such as spicy kokum spritzer and jal jeera mojito. Each beverage has been crafted to complement the bold flavors of the menu while appealing to Chennai’s increasingly adventurous drinker.
- Spicy Kokum Spritzer – A punchy, tangy cooler inspired by Konkan flavors
- Jal Jeera Mojito – A fusion of northern Indian spices with a Cuban classic
- Masala Chaas Martini – A savory, surprising take on the traditional buttermilk drink
Location and Accessibility
The rooftop restaurant is located on the fifth floor of Ramee Mall in Teynampet, one of Chennai’s busiest corporate and shopping districts. Conveniently positioned near Anna Salai, it’s easily accessible by public transport and offers ample parking, making it a practical yet luxurious choice for both weekday lunches and weekend dinners.
Operating primarily as a dinner spot, the venue opens at 5 p.m. and goes on till midnight, catering to the city’s growing late-night food culture.
Early Buzz and Public Reception
Within weeks of its opening, the restaurant has generated strong word-of-mouth interest from food bloggers and local diners. “It’s refreshing to see a place where chaat is served thoughtfully, with creativity but no compromise on authenticity,” said Anita G., a Chennai-based influencer who shared her experience on social media.
Early reviews have praised the eatery for its fresh take on comfort food, ambient setting, and friendly service. The combination of familiar Indian flavors served in global formats appears to strike the right chord among both locals and tourists exploring the city’s culinary map.
Why It Matters to Chennai’s Dining Scene
Chennai has long been home to a rich diversity of traditional South Indian cuisine, but the arrival of such fusion-forward establishments points to an evolving city palate. The new rooftop restaurant not only diversifies local culinary options but also contributes to shaping Chennai into a contemporary food hub that values both innovation and cultural integrity.
By offering a curated space for the city’s food lovers to explore inventive flavors with a view, the restaurant helps redefine what it means to enjoy Indian food in a modern metropolitan setting without losing its soul.
Looking Ahead
With its inventive menu, culturally embedded decor, and standout location, this rooftop restaurant is poised to become a go-to destination for food connoisseurs and casual diners alike. As Chennai continues to grow as an urban lifestyle center, such spaces mark a shift toward more experiential and globally inspired dining experiences.
For culinary adventurers looking to indulge in familiar flavors with a twist – all while enjoying the Chennai skyline – this rooftop joint might soon rise to the top of your restaurant list.
